Therefore, a lack of it is so devastating for everyone, but especially for children who are working hard to grow and develop. The body has certain window of opportunity based on age, which is not optimally utilized as raw materials for optimal growth and development are not present in the infant.
When children are deficient in this unique fats, they suffer from many ailments, but one that the most striking growth inhibition.
The brains, the right fats
And how the brain is made of 60% fat, the child growth and development of the brains may be affected.
Until the age of two, the human brain has 75% of adult size is reached, and 70% of young brain cells divide before birth, the first postnatal year are critical to the growth of synapses, the parts of the neurons that they combine, and therefore the basis of thought.
Many of the key aspects in the development of healthy brains refined during the period of one year to ten years. Speech, vocabulary and language, and visual acuity firmly established at this time. The child is learning the new language, while their brains are not developed, then, as in adults.
Physical coordination and movement need the right fats to develop flexible
In addition, fine and gross motor skills, and emotional health, firmly anchored in this stage of development. This is a time when enriched every new experience, feeling and sensation are the brains and the brains of a child by his or her experiences.
If the child is at the end of this phase, the brain has a tremendous amount of neural connections formed and have reached the end of their period of maximum plasticity, or growth.
However, still the proper nutrients to support both physical growth and neuronal structure and connections, as the child moves into the teenage years, when the brains are still growing and forming new connections.
In the teen years parents often want their mood and emotional stability for children, and if the right fats are not present, it is almost impossible to maintain for the young people on cognitive stability. The fate of the brains and the operation is directly connected to the blood supply developing countries.
Nutritional factors can cause constriction of blood vessels to very early in life to start, with serious consequences for your child’s brains function, as well as physical health.
Blood vessels and oxygen
Therefore, very early in life dietary fats have a profound effect on the vessels, the vital nutrients and oxygen to the brains of your child – and body – and if the balance of fats is not correct, restart the constricted blood vessels influence early in life, the brain throughout their lives.
Because oxygen is so important for life, and the function of the brains – the brains used 25% of the oxygen consumed by the body – it is necessary that these vessels constrict.
A well-functioning heart is also important for optimal functioning of the brains. The brains consume 20% of cardiac output, input 25 times more blood than the equivalent weight of the tissue in a resting arm or leg.
Everything is in vascular integrity, such as bad fats interfere with the optimal functioning of the brains of your child and affect their physical development.
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