Stainless steel is the base material for utensils, pf, after decades of trial and error, invented a crowd pleaser, so:
Stainless steel pans are made of steel (but hard enough to look at it!), But are made of an alloy with chromium and nickel (for technical questions is not for you, go to the benefit now No. 1). The amount of chromium and nickel should be at 18/10 and 18 / 8, with their proportion in the alloy (nickel, that is at 0, the boat is not necessarily a bad thing represented, but it is much less resistant to corrosion, but as nickel is very expensive, it should be cheaper) or the number of 301 (301 stainless steel has 16-18% Cr and 8.6% Ni) to 316 (316 stainless steel, with 16-18% Cr, 10 to 14% Ni ), and the difference is the corrosion resistance-301 is a soft alloy 316th
Advantage # 1:
The use of stainless steel kitchen just can not not lose × ยช fashion and little black dresses. It is perfect the cooking pot, which should last for many years. Stainless steel pots are not paved, so there is nothing that can be removed, no matter how hard you mix the food with a utensil that was comfortable, and burn the food in him.
Advantage # 3:
If the handles and lids are made of stainless steel, which should be safe for use in the oven or grill, and save time and energy into the antenna transfer by boat to the other.